DINNER

KYOTO STYLE DISHES

Goma Tofu

white sesame tofu w/ dengaku miso paste & crushed candied peanuts

Ikura Somen

house-marinated ikura, sockeye salmon sashimi & thin noodles in dashi broth

Vegetable Gyoza

pan-fried, seasoned vegetable dumplings, made in house w/ ponzu & chili oil

 

RAW BAR

Ahi Poke

tuna sashimi tossed w/ onion & cucumber on a bed of wakame w/ 7-spice sesame soy

Jalapeño Hamachi

yellowtail sashimi, jalapeño, cilantro, tosaka & garlic paste w/ yuzu citrus ponzu

Usuzukuri

choice of thinly sliced salmon or yellowtail in yuzu citrus ponzu w/ micro greens, jalapeño & tobiko

Hamachi Tartare

finely chopped yellowtail, black tobiko & chives w/ wasabi aioli & mustard soy

Salmon Tartare

finely chopped Atlantic salmon, black tobiko & chives w/ wasabi aioli & mustard soy

Rainbow Tartare

finely chopped tuna, yellowtail & salmon w/ shrimp, avocado, tobiko & scallions over sushi rice w/ wasabi aioli & spicy ponzu

King Crab Tower

king crab, snow crab & avocado topped w/ pico de gallo, tobiko, wasabi aioli & yuzu citrus ponzu

GRILLED

7-Spice Grilled King Crab

shichimi dusted king crab w/ ponzu

Garlic Short Ribs

beef short ribs with garlic soy glaze, served w/ taro chips

Flat Iron Steak

6oz grass fed beef, green onions & diced jalapeño w/ garlic ponzu

Enoki Yaki

grilled enoki mushrooms on a bed of kaiso & wakame seaweed w/ garlic ponzu

 

PAN FRIED

7-Spice Tuna Tataki

shichimi dusted tuna, lightly seared w/ micro-greens, garlic chips, tobiko, wasabi aioli & garlic ponzu

Black Cod Kasuzuke

marinated in sake kasu w/ sesame seeds & saikyo miso glaze

FRIED

Agedashi Tofu

fried tofu in dashi broth topped w/ daikon, ginger, nori, scallions & bonito flakes

Crispy Calamari

fried squid w/ a spinach, lime & green curry aioli & a side of wild greens in sweet aioli

Ebi & Vegetable Tempura

shrimp and assorted vegetables, lightly battered & flash-fried w/ house tempura sauce

Panko Fried Oysters

fried Japanese oysters w/ katsu sauce

Chicken Karaage

chicken marinated in sesame-mirin-tamari, lightly battered & fried

NOODLES

Yakisoba

choice of chicken, seafood, tofu or veggie,
stir fried w/ wheat-egg noodles and vegetables

Yakiudon

choice of chicken, seafood, tofu or veggie, stir fried w/ buckwheat noodles & vegetables

Nabeyaki Udon

buckwheat noodle soup w/ king crab, shrimp, scallop, clam, shrimp tempura, chicken, kamaboko & vegetables

Tempura Udon

buckwheat noodle soup w/ shrimp, kamaboko, shrimp tempura & vegetables

Maitake no Tempura

maitake mushroom battered & fried w/ green tea sea salt

Anago Kabayaki

sea eel grilled & basted w/ sweet soy glaze

Kurobuta no Kakuni

braised pork shoulder, fried shishito & karashi in a ginger-soy marinade

Yasai Tem-Zaru

chilled green tea soba noodles w/ seasonal vegetable tempura

Momiji Ceviche

choice of thinly sliced amberjack or sockeye salmon sashimi w/ pico de gallo in yuzu citrus ponzu

Octopus Carpaccio

thinly sliced octopus sashimi, mustard soy & capers in a mignonette w/ wasabi aioli & 7-spice granita

Momiji Sashimi

two piece tuna, two piece salmon & two piece yellowtail

Ankimo

monkfish liver, scallions, tobiko, wasabi aioli & ponzu

Tako Wasabi

seasoned raw baby octopus in a wasabi marinade w/ scallions & grated ginger

Oyster Shooter

Pacific oyster in 7-spice granita w/ tobiko, pico de gallo & scallions

Special Kama

choice of grilled kanpachi, hamachi, sake, sockeye salmon or ivory salmon collar w/ garlic ponzu, dressed wild greens & ponzu
sub wild greens w/ shishito peppers +$2

Shishito Yaki

japanese peppers w/ sea salt & lemon

Portabella Yaki

house-marinated grilled portabella mushroom & sesame seeds

Halibut Cheeks

marinated in sea salt & honey, served over diced pear and portabella mushroom, topped w/ fried yamagobo

Seafood Gyoza

house-made pan fried shrimp & scallop dumplings, w/ ponzu & chili oil

Soft Shell Crab

fried blue crab served w/ wild greens & ponzu

Spicy Ginger Chicken

sautéed chicken, spinach & onions w/ spicy ginger sauce

Spicy Tomato Tofu

fried tofu, tomato & okra w/ sweet & spicy sauce

Spicy Ginger Tofu

fried tofu w/ bell pepper, spinach & onions in ginger-chili-soy

SOUPS

Miso

tofu, shiitake, wakame & scallions

Asari Miso

manila clams, enoki mushroom, spinach & scallions

Spicy King Crab

Alaskan king crab & onions simmered in a savory dashi broth, garnished w/ lemon, cilantro & habañero tobiko

SALADS/SMALL PLATES

Beet & Arugula Salad

poached beets, arugula & shiso w/ lemon vinaigrette

Wakame Salad

seaweed medley of wakame, kaiso & nori w/ sanbaizu & chili oil

House Spring Mix

mixed greens, cherry tomatoes & cucumber w/ spicy garlic ponzu

Tofu Salad

tofu, micro greens, red onion, tosaka seaweed & umeboshi w/ mustard soy & wasabi aioli

STEAMED

Asari Sakamushi

sake-steamed manila clams w/ sake, ginger & butter

Chawan Mushi

steamed egg custard, scallop, shrimp, kamaboko & scallions

SUSHI/SASHIMI

Maguro (Tuna)   

 

Sake (Salmon)    

 

Hamachi (Yellowtail)

 

Kani (Snow Crab)    

 

Shiro Maguro (Albacore) 

 

Ebi (Shrimp)     

 

Amaebi (Sweet Shrimp)

 

Hotate (Scallop)   

 

Tarabagani (King Crab)

 

Hokkigai (Surf Clam)

 

Tako (Octopus)   

 

Ika (Squid)      

 

Tobiko (Flying Fish Roe)

 

Ikura (Salmon Roe)  

 

Tamago (Egg Omelette)

 

Saba (Mackerel) 

 

Unagi (Fresh Water Eel) 

 

Uzura (Quail Egg)   

 

add Uzura to any sushi  

OMAKASE

Sashimi- $40, $60, $100

 

Sushi- $40, $60, $100

 

Chirashi Bowl – $28-

sashimi assortment over sushi rice w/ miso soup 

SPECIALTY ROLLS

12th Ave Roll

shrimp tempura, avocado, cucumber, topped w/ spicy tuna, tobiko & spicy mayo

 

Momiji Roll

creamy scallops & cucumber, topped w/ tuna, avocado & tobiko

 

Casino Royale

spicy tuna, avocado, cilantro & cucumber topped w/ yellowtail, lime, shishito peppers and jalapeño

 

007

spicy tuna, avocado, cilantro & cucumber topped w/ salmon, lime, shishito peppers and jalapeño

 

Samurai Spirit

spicy yellowtail, white onions & cilantro, topped w/ albacore, green onions & citrus yuzu ponzu

 

Crunchy Lizard

shrimp tempura, avocado & cream cheese, topped w/ eel & teriyaki sauce

 

Rockstar

scallop & avocado roll fried & topped w/ spicy crab-mayo mix, tobiko & soy glaze

 

Sounder Roll

spicy yellowtail, avocado & asparagus topped w/ seared crab & creamy scallop mix, wasabi & yuzu tobiko, spicy ponzu sauce & wasabi aioli

 

Pine Street Roll

shrimp tempura, avocado, cream cheese, cucumber, topped w/ smoked salmon, tobiko, sesame, spicy mayo & teriyaki

 

Gladiator

shrimp tempura, avocado & spring mix topped w/ seared albacore belly & dressed w/ spicy ginger ponzu & green onions

 

Mr. Perfect

spicy tuna, cucumber, yamagobo & cilantro, topped w/ chili-seared albacore tuna, garlic ponzu sauce & green onions

 

Poke Roll

spicy tuna, cucumber & avocado topped w/ tuna, white onions, cilantro, & shichimi soy sesame sauce 

 

Red Moon

spicy tuna, cilantro, cucumber & yamagobo topped w/ chopped salmon & tobiko, onions & spicy ponzu

Geisha Roll

spicy yellowtail, cucumber & avocado topped w/ salmon, mango, tobiko & habanero ponzu

 

Spicy Cassidy

spicy yellowtail & cucumber topped w/ salmon, avocado, jalapeño & spicy mayo

 

Bird of Paradise

spicy yellowtail, soy paper, shibazuke, asparagus & cilantro, topped w/ sockeye salmon, white king salmon, Atlantic salmon, shishito pepper, lime & jalapeños

 

Ultimate Dragon

crab-mayo mix, cucumber & avocado topped w/ half an eel, tobiko, sesame seeds & teriyaki sauce

 

Tarantula Extreme

soft-shell crab & cucumber topped w/ avocado & topped w/ seared spicy crab mayo mix, jalapeño & tobiko

 

King of Fighters

snow crab legs, roasted bell pepper, portabello mushrooms, topped w/ sockeye salmon, albacore belly, & tobiko w/ ponzu sauce & chipotle mayo

 

Spicy Rainbow

spicy crab mayo mix & cucumber topped w/ tuna, salmon, yellowtail, shrimp, avocado, tobiko & spicy mayo

 

Mango Tango

mango, cilantro & bell peppers, topped w/ tuna & mango-shiso sauce

 

Green Decadence

tempura green onion & asparagus topped w/ avocado, cherry tomatoes & sweet chili aioli

 

Tropical Paradise

mango, strawberry, tobiko, cucumber & avocado topped w/ tuna, salmon & spicy blueberry sauce

 

Knockout Roll

spicy yellowtail, cilantro & shibazuke, topped w/ seared habanero-infused spicy crab mix

 

STANDARD ROLLS

Spicy Tuna

spicy tuna w/ avocado, cucumber & sesame seeds

California

snow crab mix w/ avocado, cucumber, tobiko & sesame seeds

Spider Roll

blue crab tempura, snow crab mix, avocado, cucumber & tobiko

Seattle

salmon w/ avocado, cucumber, tobiko & sesame seeds

Unagi

eel w/ avocado, cucumber sesame seeds & soy glaze

Salmon Skin Roll

salmon skin w/ avocado, cucumber, tobiko & soy glaze

Shrimp Tempura Roll

shrimp tempura w/ avocado, cucumber, tobiko & sesame seeds

Veggie Roll

avocado, cucumber, takuan, yamagobo, shibazuke, & sesame seeds

Futomaki

tamago, spinach, takuan & kanpyo

El Diablo

shrimp tempura, shibazuke & asparagus, topped w/ seared red crab legs, pico de gallo & Gustavo’s devil sauce

 

Caterpillar

eel & cucumber, topped w/ tobiko, avocado, soy glaze & sesame seeds

 

Moonraker

spicy yellowtail, cucumber & cilantro, topped w/ seared spicy snow crab mix & black tobiko, dressed w/ jalapeño-citrus sauce, truffle oil & green onions

 

Street Fighter

spicy crab mayo mix, cucumber & cilantro, topped w/ 7-spice seared tuna, garlic ponzu, shishito peppers & jalapeño

 

Hotter than Hell!!!

spicy tuna, yamagobo & cilantro, topped w/ 7-spice seared tuna, habañero masago, citrus-habañero truffle oil, green onions & sesame seeds

 

Pike Place Roll

salmon skin & cucumbers topped w/ avocado, smoked salmon, green onions, sesame seeds & teriyaki sauce

 

Lucky Leprechaun

seasoned pickled veggies, cucumber & cilantro topped w/ mango, avocado & mango shiso sauce

 

Badboy Roll

eel, avocado, cream cheese & crab-mayo mix fried, & drizzled w/ spicy mayo & teriyaki sauce

 

Flaming Tuna

spicy tuna, cucumber & avocado topped w/ spicy yellowtail, black tobiko & spicy mayo

 

Angel Roll

creamy scallops, cucumber & tobiko topped w/ albacore belly, salmon & avocado

 

Three Devils

spicy tuna, cucumber & cilantro topped w/ salmon, yellowtail, tobiko, green onions & a spicy strawberry-habañero sauce 

Matador

asparagus & crab legs tempura, wrapped w/ seared albacore belly topped w/ pico de gallo, habanero citrus sauce & habanero tobiko

 

Thunderball

eel & cucumber, topped w/ seared snow crab & tobiko, w/ toasted coconut & a pineapple-coconut glaze

 

White Tiger Roll

spicy yellowtail, cucumber & asparagus topped w/ wild white king salmon, lime, tobiko & yuzu citrus sauce

 

Hottie Roll

spicy creamy scallops, cucumber & tobiko topped w/ salmon, avocado & spicy mayo

 

Sea Monster

scallops, asparagus & avocado wrapped w/ albacore, kaiso seaweed & garlic ponzu

 

Pretty in Pink

crab-mayo mix, creamy scallops, tobiko & cucumber, topped in soy paper & topped w/ avocado, sweet chili aioli & soy glaze

 

Capitol Hill Roll

crab-mayo mix, avocado & cucumber, topped w/ seared salmon, green onion, tobiko, sweet mayo, sweet chili & soy glaze

 

Panda Roll

salmon skin, avocado, cucumber, topped w/ seared albacore, dressed w/ black sesame sauce & green onions

 

Madison Roll

creamy spicy salmon, shibazuke, takuan wrapped w/ sockeye salmon, lime, cilantro, jalapeno & shishito peppers

 

Four Kings

creamy scallops & cilantro w/ Atlantic salmon, sockeye salmon, white king salmon, smoked salmon and ikura

 

Crunchy Cali

crab-mayo mix, avocado & cream cheese, fried & drizzled w/ teriyaki sauce & sweet mayo

 

Crunchy Seattle

salmon, cream cheese & avocado, fried & drizzled w/ teriyaki sauce & sweet chili aioli 

 

Orange Crush

snow crab, seasoned veggies, cucumber & cilantro, topped w/ sockeye salmon, white king salmon & pineapple-coconut glaze

VEGETARIAN

Goma Tofu

white sesame tofu w/ sweet dengaku miso paste & crushed candied peanuts

Maitake no Tempura

fried maitake mushroom w/ green tea sea salt

Asparagus Sumiso

blanched asparagus w/ miso vinaigrette

Portabella Yaki

house-marinated grilled portabella mushroom

Enoki Yaki

grilled enoki mushrooms on a bed of wakame & kaiso seaweed w/ garlic ponzu

VEGGIE SUSHI ROLLS

Wonderland Roll

asparagus, portabella & fried tofu, topped w/ portabella mushroom, red bell pepper & mango w/ cucumber-citrus sauce

Tottoroll

grilled portabella mushroom & asparagus, topped w/ roasted red pepper, mango & mango-shiso sauce

Green Decadence

asparagus & green onion tempura, topped w/ avocado, cherry tomatoes & sweet aioli

Lucky Leprechaun

takuan, shibazuke, yamagobo, cucumber & cilantro topped w/ mango, avocado & mango-shiso sauce

VEGGIE NIGIRI

Veggie Sushi Sampler

chef’s choice nigiri/roll omakase style

 

Grilled Portabella

 

Roasted Bell Pepper 

 

Okra 

 

Inari 

 

Shiitake Mushroom

 

Enoki & Chives 

 

Kaiware & Shiso 

 

Avocado & Cucumber 

 

Shishito Yaki

Japanese peppers w/ sea salt & lemon

Seasonal Mushroom Saute

shiitake, maitake, shimeji & oyster mushrooms w/ asparagus sautéed batayaki style

Sunomono

pickled cucumber w/ sanbaizu

Vegetable Gyoza

pan fried, seasoned vegetable dumplings, made in house w/ ponzu & chili oil

Yasai Tem-Zaru

chilled green tea soba noodles w/ seasonal vegetable tempura

Veggie roll

 

Avocado roll 

 

Cucumber roll 

 

Ume Shiso roll 

 

Natto roll 

 

Portabella roll 

 

Kanpyo roll 

 

Avo/cucumber roll 

Consuming raw or undercooked meats and seafood may increase your risk of food borne illness. 

こんにちは

Momiji is a hand-crafted Japanese restaurant located on Twelfth Avenue in Seattle’s Capitol Hill neighborhood, A perfect stop for dinner, happy hour and late-night bites. 

1522 12th Avenue

Seattle, WA

206-457-4068

Kitchen: 4:00pm-12:30am